Master the heart of the Thanksgiving table with our Turkey, Gravy, and Stuffing cooking class! Learn to prepare a perfect:

• Herb-Roasted Turkey Breast
• Traditional Turkey Gravy
• Cornbread & Sausage Stuffing

This hands-on class will teach you essential roasting and sauce-making techniques, ensuring your turkey is juicy, your gravy smooth, and your stuffing full of delicious texture and aroma. Ideal for both beginners and seasoned cooks, this class will help you create a show-stopping centerpiece for your holiday feast.

Key Highlights:

• Step-by-step preparation of turkey, gravy, and stuffing
• Techniques for roasting, seasoning, and moisture control
• Tips for achieving rich flavor and perfect presentation
• A must-take class for a flawless Thanksgiving meal