Celebrate one of Mexico’s most cherished holiday traditions with our Tamales for Christmas cooking class! In this hands-on workshop, you’ll learn to prepare authentic tamales from scratch, featuring three festive varieties:

• Tamales de Mole Rojo
• Green Chile & Cheese Tamales
• Tamales de Carne

From making the masa and flavorful fillings to wrapping and steaming, you’ll master every step of this beloved culinary art. Share the warmth, aroma, and flavor of homemade tamales with family and friends this holiday season!

Key Highlights:

• Learn to prepare masa, fillings, and wrapping techniques
• Make three traditional tamale varieties
• Tips for perfect steaming and texture
• A cultural and festive cooking experience perfect for Christmas gatherings