Bring your Thanksgiving feast to life with our Thanksgiving Sides cooking class! In this flavorful session, you’ll learn how to prepare five essential side dishes that perfectly complement any holiday table:

• Classic Mashed Potatoes with Roasted Garlic
• Green Bean Casserole with Crispy Onions
• Cranberry Sauce with Orange Zest
• Stuffing with Sage and Butter
• Honey-Glazed Carrots

Discover the techniques behind creamy textures, balanced seasonings, and vibrant presentations that make every dish memorable. Whether you’re hosting dinner or contributing a side, these recipes will make you the star of the celebration!