Culinary Workshops
Mastering the Art of Gastronomy
Workshops & Gastro Sessions
Schedule
5:00 PM – 10:00 PM
Location
6140 Sw University way, El Paso TX
General Information
- Doors open at 5:00 pm
- 5:30 pm – Introduction of the courses and instructors
- 6:00 pm – Workshops begin
- Building closes at 10:00 pm
Food & Beverage Service
- Mini cheese boards
- Wine glasses
- Soft drinks and coffee
- Salads and sandwiches
- Two servers will assist guests during the event
Guest Guidelines
- Minimum age: 16 years old
- Minimum class size: 10 participants | Maximum: 20 participants
- Attire: Casual (comfortable closed shoes required; no heels, sandals, or shorts)
- You may bring your own wine
- Aprons will be provided (loan only)
- Each guest may take home what they prepare
- No observers allowed inside the kitchen
- No refunds or cancellation. In case of course cancellation, a voucher will be issued for another class
- Payment policy: No cash; only transfers, credit cards, or online payments
- Registration deadline: 48 hours before each workshop
Christmas Cakes
Celebrate the magic of the holiday season with our Christmas Cakes baking class! In this festive and indulgent session, you’ll
Tamales for Christmas
Celebrate one of Mexico’s most cherished holiday traditions with our Tamales for Christmas cooking class! In this hands-on workshop, you’ll
Holiday Dips, Relishes & Canapés
Add a touch of sophistication to your holiday gatherings with our Holiday Dips, Relishes & Canapés class! In this elegant
Holiday Cocktails (21 age and over with Id)
Spiced Mulled Wine Mexican ponche with tequila Café de olla and mezcal Spiced Apple Cider with Cinnamon Sticks Winter Sangria
Cheesecakes and Brownies
New York Cheesecake with Berry Compote Dulce de Leche Brownies Triple Chocolate Cheesecake Bars
Rib Roast and Contemporary Sides
Herb-Crusted Rib Roast Truffle Mashed Potatoes Roasted Winter Vegetables with Balsamic Glaze
Individual Wellington and sides
Mini Beef Wellington with Mushroom Duxelles Cremini and rosemary Demi sauce Grill asparagus and lemon butter
Note:
Printed menus will be distributed during the workshop. To access the digital version, guests must complete a short survey through the SU Learning portal.
Each event date represents three different workshops, and each workshop includes three to five recipes in total; all ingredients are included.
They are all hands-on workshops, individual or in teams of 3 or 4 max.
All proceeds will be used to purchase ingredients and necessary items to provide the workshop, ensuring you receive the best possible experience.
English-language workshops with Spanish-language support